Tacos

1 pound ground beef
salt and pepper
1 to 2 Tablespoons Chili powder
1 teaspoon minced onion flakes
1/2 teaspoon Garlic Powder
flour shells
oil for frying
chopped onion
grated cheese
chopped lettuce
fresh salsa
fresh salsa verde
can of refried beans

Fry the hamburger in a pan on the stove, when it is brown add in your salt, pepper, and chili powder, onion flakes, and garlic powder (or you can purchase taco seasoning).  Meanwhile heat the can of refried beans in another small pan on the stove.

Chop your tomatoes, onions and lettuce. Grate the cheese.
This is a good time to make the salsa verde and the fresh salsa and you can find both of these recipes earlier on the blog!

Once the meat is ready, let it simmer while you fry the shells.  To make the shells, heat some oil in a shallow pan over med to med high heat. Fold the shell in half and fry each side in the oil until crispy. I use a spatula to hold one end down in the oil and the other end up to hold it's shape. Drain the shells on paper towels.

When all the shells are fried, spread the shell with the refried beans, put a heap of the taco meat on it, top with little onion, cheese, and lettuce. Add on your salsa verde and fresh salsa (I love to use both). This is over the top good!

I will be on vacation for the next week so there won't be any new posts till I get back next week!