Pear and Gorgonzola Bruschetta

1 Baguette
Pear Preserves
Gorgonzola Cheese
Chopped Pecans
Honey
Balsamic Vinegar

Slice the baguette into 3/4 inch slices at an angle. Place bread slices on a foil lined baking pan.  Drizzle the bread with a little olive oil. Bake until lightly toasted (I use the toaster oven and it only takes a few minutes).  Spread each slice of bread with the pear jam, add a little bit of gorgonzola cheese, and a few chopped pecans, drizzle with honey, and finish with a dash of balsamic vinegar.  These go really, really good with a glass of wine as an appetizer when making dinner.