We usually make these meatball sub sandwiches the day after we have the spaghetti dinner. So go ahead and make the spaghetti and meatballs first, and then come back and make these yummy sandwiches with the leftovers.
Heat the leftover meatballs and sauce in a pan on the stove until heated through. Slice the fresh sub buns down the middle. Place about 3 meatballs in the bun and cover with a little bit of the sauce. Top with fresh motzarella cheese and put in the oven or toaster oven just until the cheese melts. Top with a sprinkle of parsley. We like extra sauce and serve it on the side so the sandwich doesn't get to mushy.
For my daughter who doesn't like meatballs, I make her a sandwich with sliced pepperoni, and a little bit of the sauce and cheese.
Enjoy with wine!
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