We love mexican food and salsa is one of my favorite things. I use it as a salad dressing, eat it with chips, and of course the traditional uses over other foods as well.
1/2 large onion, or 1 small onion
1 green bell pepper
1 to 2 jalepeno peppers depending on how much heat you like
5 to 6 roma tomatoes
cilantro
salt and pepper
juice from 1/2 lime
1/2 to 1 Tablespoon red wine vinegar
Chop the onion, tomatoes, and peppers finely and add to a big bowl. Add the juice from 1/2 of a lime and the red wine vinegar. Add in the salt and pepper to taste and cilantro. I'm not a huge fan of cilantro, but you've got to have some for the salsa flavor. We use this on our weekend mexican omelets too!
Warning, this stuff is addicting.
No comments:
Post a Comment