Beer Can Chicken

This is one of our favorite ways to make a chicken. It is always moist and juicy and can be cooked on the grill or in the oven. Yesterday we made two of these. The leftover chicken meat can be used for chicken salad or chicken quesadillas, or chicken pot pies, or a million other yummy things.

Rinse your chicken and pat dry with towel, then rub liberally with oil and season heavily with Natures Seasoning.  Drink down a few gulps out of the beer can and then put the bird on top of it.

Place the can with the chicken on it in a foil lined pan and either bake in the oven at 350 for 1 1/2 hours or on the grill.  The skin gets crispy and the meat is still juicey. Delish!