Okay, so this isnt quite Eggs Benedict, but it reminds me of it, and I think even better!
It is a Whole Grain English Muffin toasted topped with Seasoned Taco Meat, Cheese, a Poached Egg, and then Creamy Tomatillo Sauce.
Since I love the Tomatillo Sauce, I keep thinking of new things I can eat it on, and this breakfast idea is great!
The recipe for the Creamy Tomatillo Sauce is already posted on my blog.
You can either use leftover taco meat, or make it fresh using about 1/2 pound of hamburger and taco seasoning.
American or Pepper Jack Cheese would be great.
We prefer poached eggs, but you could scramble them or even fry them (better with the yoke runny and oozing all over.)
You could also use a Biscuit instead of the English Muffin.
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