Breakfast Burrito

These breakfast burritos were made using our last nights dinner leftovers...We had a big mexcian feast of mexican chicken, spanish rice, refried beans, and lots of yummy condiments...

Flour Tortillas - Warmed slightly
Big Pan of Scrambled Eggs - We make ours by heating the pan on the stove top. Add a bunch of eggs, little bit of water, salt and pepper, and then after they have cooked a couple of minutes, add in some grated cheese to make them light and creamy. Don't over cook the eggs.
Leftovers - Chicken or whatever you have

Warm the tortilla slightly on a dry hot pan, or in the microwave, put the ingredients down the center of the tortilla, add more cheese, and conditments of your choice, roll up, cut in half, and enjoy.

We served these with roasted tomatillo sace, creamy roasted sauce, and fresh salsa.  The tomatillo sauce goes really well with eggs.