about 3 big handfulls of ice cubes
1 heaping teaspoon instant coffee
1/2 cup water
1 cup milk
1 packet stevia or sugar
1 Tablespoon chocolate syrup
Whipped cream
Measure about 1/2 cup of water into a cup and dissolve the instant coffee into it. Add in the sugar or stevia and mix well.
Put the ice in the blender, add in the dissolved coffee, and the milk and the chocolate syrup. Blend well, then check it for sweetness and consistency and adjust if necessary.
Pour into glasses, top with whipped cream, and a drizzle of chocolate syrup. And indulge!
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