Leftover Taco Salad

We love mexican food and eat it once a week and we always have leftover taco meat and refried beans.

While we usually will use the leftover meat in my Mexican Omelet, I also love putting the leftover taco fixings on a salad.

So here I had leftover spinach and lettuce from last week that makes a nice bed. Then I did reheat the taco meat and refried beans and put them on top of the bed of greens.  I topped with chopped onion, tomato, and avacado.  For a salad  dressing I use homemade salsa. Most of the boughten ones have either sugar or corn syrup in them.

As a side note, the night you have tacos, if you want to avoid glutten, then switch to the corn tortillas instead of the flour ones. They also have less calories....Of course when you fry them in oil you put some back in!