What to do with a bag of Kale?

Almost every day I go out to get fresh Kale to make my daily Green Juice. One day I could not find the fresh stalks of Kale, the store only had these bags of kale cut into bit size pieces. It seemed like a great option, so I did purchase it.

I learned a great lesson on that day:  Do not put small pieces of greens into a centrifical force juicer unless you want to use it as wallpaper!

I really should have taken a picture of the kitchen after that as it was really funny...Good thing I love my other new toy which is a floor steamer!

A really good use of the bagged Kale is to Steam it in the Vegetable Steamer.  I love mine and you can see it peeking out form behind the bag of kale on the counter. 

Put a couple of big handfulls of kale in the steamer as it really cooks down.  Steam the kale for about 10 minutes.  When it is done, I like to sprinkle the kale with Red Wine Vinegar and Salt and Pepper. My hubby likes to eat his steamed kale with Butter, Salt and Pepper.

So there you have it, a yummy, good for you, no mess way to eat that big bag of Kale!