Grilled Potato Wedges

We made these flavorful potatoes on the grill and served them with cheeseburgers and salad and it was a great combination. It was satisfying goodness.

Potatoes:
5 to 6 red potatoes
Olive Oil
Salt
Pepper
Paprika
Garlic Powder

Wash the potatoes, but do not peel them. Put the whole potatoes in a pot of cold water and boil for about 10 minutes. We are only par-boiling these as they will finish cooking on the grill.  When done, Drain the potatoes, and let cool slightly. Cut each potato in half, then slice each half into thirds to get 6 wedges out of each potato.  Put the wedges on a baking sheet. Drizzle with olive oil, and liberally season with Salt, Pepper, Paprika, and Garlic Powder. Put the potatoes on the grill turning as they cook so each side is browned. They will take about 15 minutes total.  These would be great with a dipping sauce too!

What color of potato do you like the best, Red or Gold?