I didn't take a picture of the actual sauce, but this is the sauce that we used for the BBQ ribs we made over the weekend and posted yesterday. Although we make lots of different bbq sauces, this is our go-to sauce as you don't need anything special and we usually have all of these ingredients on hand in the pantry.
1 small onion
2 to 3 Tablespoons brown sugar
1 Tablespoon Paprika
1 teaspoon salt
1 teasopoon dry mustard
1/4 teaspoon chili powder
1/8 teaspoon cayenne
2 Tablespoons Worstershire
1/4 cup cider vinegar
1 small can tomato sauce (8 ounce)
1/3 cup ketchup
1/3 cup water
Heat a pan on the stove top, and swirl in a little bit of oil. Chop the onion pretty finely and then add it to the pan. Saute the onion until soft, then add the rest of the ingredients and let simmer for 30 minutes or so.
For us, it provides just the right blend of heat and sweet....Hope you enjoy this too!
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