Roasted Vegetable Grilled Cheese

This grilled cheese sandwhich is made by taking some leftover roasted vegetables and adding them to the grilled cheese. 

I am using the leftover roasted cauliflower, red pepper, garlic and green onion from this mornings  roasted vegetable omelet. When I am roasting vegetables, if I have some leftover, I just put them in a food storage container and put them in the fridge. Then when trying to come up with the next meal, just look to the fridge, there is always something that can be used again.

Heat a pan on the stove, butter one side of each piece of bread and put both slices of bread butter side down in the pan.  Put a slice of cheese on each piece of bread, whatever kind of cheese you have is fine.

Then spoon the leftover roasted vegetables on each peice of bread and top with more cheese. We had leftover shredded motzarella and parmisian which worked really nicely with the vegetables.

Put a cover on and cook over low to medium hear so the cheese can melt and warm the veggies.

When done, put both sides of the sandwich together.  Goes well with ketchup, need to add a touch of spice though and make a spicy ketchup next time.