This Sangria is great for summertime as it is so refreshing!
2 bottles white wine ( I used LakeRidge as I had it on hand, and is a little sweeter which I like)
1 two liter bottle Gingerale
2/3 cup peach schnapps
1 to 1.5 pounds frozen fruit (mango, pineapple, strawberry)
Mix everything in a large pitcher and let sit for about 6 hours before serving. Was just the right amount for a small party!
Welcome to my world. Cooking has always been one of my passions and I thought it would be great fun to explore blogging about it. We love to cook and eat at home most nights. And we love to eat on the healthy side, not to say that we don't love our desserts, cuz we do...I am the first to admit I will eat a light dinner to indulge in dessert. That is my weak spot.
Friday, May 31, 2013
Monday, May 20, 2013
Chicken Salad
This Chicken salad recipe was a hit at my last party so thought I'd share it. I actually doubled it for a party of about 10 to 15 people and it was perfect. Using the rotisserie chicken was a time saver. If you have time, you could roast the chicken your self.
1 rotisserie chicken, remove skin and chop into bite size pieces
1 stalk celery, diced
1 green apple, diced
bunch red grapes, sliced in half
1/2 cup real mayo
1/2 cup sour cream
salt and pepper to taste
sprinkle of tarragon to taste
1/4 cup slivered almonds, toasted (save a few for spinkling on the top of the bowl)
Mix all ingredients together and serve in a big bowl, Garnish with a few of the toasted almonds. Serve with Croissants and lettuce.
1 rotisserie chicken, remove skin and chop into bite size pieces
1 stalk celery, diced
1 green apple, diced
bunch red grapes, sliced in half
1/2 cup real mayo
1/2 cup sour cream
salt and pepper to taste
sprinkle of tarragon to taste
1/4 cup slivered almonds, toasted (save a few for spinkling on the top of the bowl)
Mix all ingredients together and serve in a big bowl, Garnish with a few of the toasted almonds. Serve with Croissants and lettuce.
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